Pat Polowsky

Molecular Gastronomy 101

Basic techniques in molecular gastronomy for home cooks and chefs

Madison College | Madison, WI

Cheese Appreciation

Overview of cheese varieties and common cheese flavors; science of cheese flavor

Madison College | Madison, WI

Cheesemaking at Home

Basic science of cheesemaking and tools/techniques to make cheese in the home kitchen

Madison College | Madison, WI

Chemistry of Baking

Understanding how common baking ingredients interact

Badger Prairie Needs Network | Verona, WI